For this blend, Ambreus, together with Jean-Pierre, Erik, Pieter-Jan, and Bastiaan, selected lambic from Lindemans, De Troch, and Den Herberg for ’10 years’ Villa Servais.
The blend of 4 barrels, each of 225 liters, consists of a barrel of 1-year-old lambic, a barrel of 2-year-old lambic, a barrel of 3-year-old lambic, and a barrel of 4-year-old lambic—a total of 10 years.
This lambic matured in small barrels, which provided extra depth and character from the wood. In this Oude Geuze, the power of aging can be tasted, just like in Villa Servais: the sourness of challenges, sweet successes, and the sparkle of renewal.



